Ensuring Farm to Fork satisfaction
Explore the intersection where cutting-edge genetic analysis meets the enduring principles of traditional, humane farming
We utilize DNA testing to determine which animals will have superior meat quality, marbling and tenderness. Humane treatment on our farm and at the processing facility ensure consistently tender and superior beef. Our cattle graze on lush, hand-sown pasture & silage throughout the year; they are then finished on high-quality feed which enhances the flavor and tenderness of the beef.
Ensuring FARM TO FORK satisfaction
All our beef is processed in house and aged for a minimum of 11 days. Sold by the side